1/4 Cow

X

• NY Strip Steaks & Filet Mignon OR T-bone Steaks
• Rib Eye Steaks
• 1/2 Size Flank Steak
• Sirloin Steaks OR Club Steaks
• Round Steaks OR  Cube Steaks
• Chuck Pot Roasts
• Arm Roast
• Rump Roast
• Short Ribs
• Stew Meat
• Over 40 lbs of Ground Beef
• 1/2 Size Brisket
• Soup Bones
ORDER

RANCHER
BOX

X

• 8 lbs Steaks, consisting of a variety of Ribeye, T-Bone, New York Strip, Filet, Top Sirloin, Flank, Skirt, and/or Bavette cuts
• 10 lbs Roasts, consisting of a variety of Chuck, Arm, and Round
• 22 lbs Ground Beef
• 1 lb Stew Meat
• 1 lb Carne Asada
• 2 lbs Short Ribs
• 4 lbs Ossobuco Beef Shanks
• 2 lbs Beef Bones
*All weights are approximate. Sizes of cuts vary. All cuts come individually vacuum-packed & frozen. 2 cubic feet of freezer space needed for 1/8 beef.
ORDER

These cows live a simple, care-free lifestyle with open air and plenty of sprawling fields to keep them happy.

*Order by the 2nd of each month will have beef delivery by that month

WHOLE
BEEF

$6/lb x 800lbs-900lbs
(Hanging Weight)

Includes all custom cutting instructions and vacuumed packaging fees.

ORDER
Grass Fed
Grain Finished
Locally Sourced

1/2
COW

$6/lb x 400lbs-450lbs
(Hangin Weight)

Ideal for a n average family
of 4 for 10-12 months

ORDER
Grass Fed
Grain Finished
Locally Sourced

1/4
COW

$1500 - ~125lbs
(Actual finish cuts)

The best steaks, roasts, and ground beef.

Typical Cuts included for a 1/4 Beef Order
(Quantities and cuts can vary)
VIEW/ORDER
Grass Fed
Grain Finished
Locally Sourced

RANCHER
BOX

$650 - Min. 50lbs
(Actual finish cuts)

Many of our Friends start out with the Rancher box In order to taste the difference before deciding on their larger side of beef

50 LBS steaks roast ground beef
VIEW/ORDER
Grass Fed
Grain Finished
Locally Sourced

100% Angus Beef!

Pasture-raised happy cows in the PNW, utilizing diverse vegetation & managed intensive grazing

Naturally grain finished without hormones or antibiotics

DNA testing for replacement heifers, with a focus on tenderness, marbling & calving ease

Use of Herdtrax software for pasture-to-plate tracing to improve herd manageability & overall quality assurance

USDA processed in Odessa, WA

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Every business starts with people. Brian Dikeman is very professional, caring and works very hard to ensure the product you receive is amazing. And let me tell you, it is! Beautiful, well-marbled, cut to your specifications in individually sealed packages, ready for your grill or smoker. These aren’t the butcher wrapped, freezer burnt packages written on with a sharpie that you couldn’t read. Printed labels help you find the cut you’re looking for in the freezer so your bbq is just what you wanted… AWESOME! Thanks, Brian!
- Jeff Guykema
I can vouch that it is totally worth it! We bough a 1/4 a few years ago and are now working on our half. Had delicious rib steaks last weekend and yummy burgers last night.
- Sandy Murray Bicheray
High quality beef. Easy & Simple purchase process.

More expensive than cheap greasy mystery beef from Safeway? Yep. Of course. And worth twice OR MORE what we paid!

Brain told me ahead of time that he was going to ruin me on store-bought beef. He was correct. :)
- Kirk Rau

CONTACT US TODAY!

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